About the Department
The Master of Science in Home Science with specialization in Nutrition, Dietetics, and Hospitality Management at Sourashtra College for Women is a professionally distinguished postgraduate programme designed to impart advanced scientific knowledge, practical expertise, and research competence in the fields of nutrition, healthcare, food science, and hospitality management.
The programme provides comprehensive training in clinical nutrition, therapeutic dietetics, food safety, hospitality administration, and public health, enabling students to develop analytical, managerial, and research-oriented skills essential for the modern healthcare and hospitality sectors. Through an effective integration of theoretical learning, laboratory training, internships, seminars, workshops, and community-based exposure, the programme nurtures professionally competent, ethically responsible, and socially committed graduates.
The department is equipped with state-of-the-art laboratories, smart classrooms, and advanced learning facilities that create an intellectually stimulating and learner-centric academic environment. Guided by highly qualified and research-oriented faculty members, the programme strives to cultivate excellence in academics, innovation, leadership, and professional practice, thereby preparing students for rewarding careers in healthcare institutions, food industries, hospitality organizations, research, entrepreneurship, and higher education.
Vision:
To evolve as a globally recognized centre of academic excellence in Nutrition, Dietetics, and Hospitality Management by empowering women with advanced scientific knowledge, research acumen, professional competence, ethical integrity, and leadership qualities to promote holistic health, nutritional well-being, sustainable food systems, and transformative societal progress.
Mission:
- To impart transformative, research-oriented, and value-based education in Nutrition, Dietetics, Food Science, and Hospitality Management through academically rigorous and innovative pedagogical practices.
- To cultivate advanced scientific understanding, analytical reasoning, and evidence-based research competencies for addressing contemporary health, nutrition, and food-related challenges.
- To provide comprehensive clinical, community-oriented, and industry-integrated training that enhances practical expertise, professional confidence, and global employability.
- To foster innovation, entrepreneurship, managerial excellence, and leadership capabilities among students in healthcare, food service, hospitality, and wellness sectors.
- To contribute significantly to public health advancement, nutritional awareness, food safety, sustainable development, and community empowerment through education, research, and outreach initiatives.
- To nurture socially conscious, ethically responsible, and professionally accomplished women leaders capable of making meaningful contributions to national development and the global healthcare and hospitality landscape.
Faculty Profile
| S.No | Name of the Staff | Designation | Qualification |
| 1 | Mrs.M. Revathi | Assistant Professor | M.Sc., |
| 2 | Ms.S.Shanthini | Assistant Professor | M.Sc., B.Voc., |
| 3 | Mrs.S. Suganya | Assistant Professor | M.Sc., M.B.A.,SET |
Eligibility
Aspiring candidates must have triumphantly completed Higher Secondary Education (10+2) from a recognized board. Talented students from any stream are warmly welcomed. Foundational proficiency in commerce and computers proves immensely advantageous, alongside a fervent passion for business and technology. Admissions adhere rigorously to the college's exemplary norms.
Job Opportunities
Graduates of this programme can explore a wide range of career opportunities, including:
- Clinical Dietitian / Nutritionist
- Assistant Professor / Lecturer
- Food Quality Control Analyst / Supervisor
- Public Health Nutritionist
- Nutrition Consultant / Diet Counselor
- Research Associate / Scientist
- Food Safety Officer
- Hospitality / Food Service Manager
- Entrepreneur in food, nutrition, and hospitality sectors
They are also well-prepared for higher studies, research programmes, and competitive examinations in nutrition, food science, and public health.
Work Areas
- Hospitals and Clinics
- Colleges and Universities
- Food Industries and Laboratories
- Hotels and Catering Services
- Government and NGO Sector
- Research Institutions
- Fitness and Wellness Centers
Departmental Activities
The department actively engages in community service through:
- Nutrition awareness programmes
- Health camps and diet counseling
- Training on food processing and preservation
- development programmes for women and youth
- Collaboration with government and non-government organizations